Chef De Partie

Searcys are looking for a Chef De Partie to join the team at the our unique Venue the National Army Museum. 

The National Army Museum welcomes visitors to learn about the Battle of Waterloo and all that being a soldier entails. The museum has fascinating military artefacts in contemporary light-filled spaces, with spectacular views of Sir John Soane’s Grade II listed stables and the Royal Chelsea Hospital.

Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits. As a Chef De Partie you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Discount on overnight stays in London
• Enrolment onto the Searcys pension scheme
• 30 days annual leave
• Meal provided on every shift
• Access to everyday discounts and communication portal
• Access to online GP and medical benefits
• Employee assistance programme and qualified Mental Health First Aiders
• Development opportunities, including Apprenticeship schemes
• Cycle to Work Scheme
• Your birthday off to celebrate in style
• A day off to volunteer and give back to a charity of your choice

Mostly Tuesday to Sunday - flexibility with evenings and weekends required

Job Type: 20 hours minimum  contract 

Salary: £16 Per Hour

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management 

• Previous experience in a supervisory role within hospitality 

• Exceptional interpersonal and leadership skills

• Ability to remain calm under pressure and resolve issues effectively

• Strong organisational and multitasking abilities

• Flexible availability, including evenings, weekends, and holidays as needed

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk