Work With Us – Roles and Opportunities
Our Chefs are given the freedom to utilise local suppliers and to build strong relationships, ensuring they can negotiate the best deals on superb British produce that’s in season – this allows our talented team to create delicious seasonal dishes across all of our venues.
Front of House Opportunities
Service is everything and we take pride in everything we do, ensuring that every guest and client that has interaction with us receives nothing but the very best.
SALES MARKETING AND EVENTS OPPORTUNITIES
Our Events, Sales and Marketing teams who are based at our venues play a similar role. However, the teams here are the experts when it comes to knowing everything about their venue and how to deliver events.
Chef De Partie – Cafe & Events
We are currently recruiting for a Chef De Partie to join our café/restaurant and events kitchen operation on a full time, permanent basis. Our events are a key aspect of our contract, as this is a sought after venue, which means that our event bookings are extremely busy throughout the year!
Sous Chef – Events & Restaurant Venue
We have recently been appointed as the official caterer for the Design Museum in Kensington, which is a unique 1960s Grade II* listed building on Kensington High Street, in the same year that the museum is named European Museum of the Year 2018! As a result of this, we are looking to recruit a Sous Chef, reporting directly to the Executive Chef on a full time permeant basis.
Graduate Digital Marketing Executive
Searcys Head of Brand, Marketing and Communications, Anna Fenten is looking to recruit a Graduate Digital Marketing Executive to join her team, on a full time permanent basis between our Farringdon Support Office and at the Gherkin.
Senior Sous Chef – Banqueting & Fine Dining – 30 Euston Square
We are delighted to work in partnership with the Royal College of General Practitioners in London, which is located at 30 Euston Square. The venue is a Grade II* listed award winning events venue. Headed up by the Executive Chef we cater for all events at the venue, with a range of menus from sandwich and buffet lunch options for meetings, to canapés and informal bowl food for cocktail receptions to bespoke five-course meals for extra special occasions.
Chef De Partie – The Pump Room Bath
A great opportunity has arisen for a Chef De Partieto join the team in the iconic Bath Pump Room.
Head Chef – Corporate Law Firm
Searcys are proud to work in partnership with a Corporate Law Firm based in the City for their Catering & Hospitality on site.
Cafe Supervisor – Blenheim Palace
Searcys at Blenheim Palace are currently recruiting for a Café Supervisor to join the team, in supporting the day to day management of our Water Terrace Café and Oxfordshire Pantry.
Hospitality Supervisor – contract catering – Mayfair
Searcys have a fabulous contract situated in Mayfair, where we are responsible for the onsite catering for three Private Dining Rooms and eighteen meeting rooms.
General Manager – C&E and Retail venue – Design Museum
We are currently looking for a General Manager to join us who will proactively lead from the front in managing the contract through your team. Our catering offer consists of a coffee bar on the ground floor which provides a grab & go offer, a café which will provide casual dining at its best, with a seasonal menu serving British classics.
Chef De Partie – Searcys Champagne Bar & Brasserie
Based at the international station, we are the first English brasserie that people will see as they arrive into London and after a recent refurbishment there is no better place for guests to stop off either before they start their travels or at the end.
Event and Sales Manager – Vintners’ Hall
Searcys are currently recruiting for an Event Sales Manager to join the team at Vintners Hall. Vintner’s Hall is enjoyed by members of the Worshipful Company of Vintners’ and is the spiritual home of the wine trade!