Our brigade of talented chefs make all our dishes daily in the kitchens using the finest seasonal produce including fruit from our Walled Garden. Menus reflect the changing seasons with fresh and vibrant flavours in the spring and summer months to the warm and comforting dishes associated with autumn and winter.
Contact: 01952 852107
Lunch – 12 noon – 3pm (Friday to Sunday)
Dinner: 6.30pm – 10pm (Friday and Saturday)
Sunday Lunch: 12pm – 4pm