The Granary Brasserie and Bakery Opens at Weston Park
16 August 2019
Weston Park, the stately home and events venue on the Shropshire/Staffordshire border is celebrating the best of British produce with the re-launch of its Granary restaurant and café with one of the UK’s oldest hospitality companies, Searcys.
With the emphasis on locally sourced ingredients at its heart, the revamped Granary Brasserie and Bakery at Weston Park is set to be the region’s destination for special occasions and casual meals alike. Using seasonal and high-quality produce including vegetables from the walled kitchen garden and estate reared venison, Weston’s brigade of chefs will reimagine classic British fare.
The Granary Bakery opened on 29 June and has been given a light and airy design makeover and features award-winning coffee, freshly baked bread, homemade sandwiches and wholesome cakes. Throughout the day customers can enjoy breakfast rolls, savoury and sweet tarts, pastries and yoghurt pots, cakes and afternoon tea bakes. The team will be creating a Weston Park signature bake, which will join John Searcys original Bakewell Tart, one of the oldest puddings in England.