Sous Chef

Weston Park

  • Location
  • Type
  • Weston-under-Lizard, England
  • Full-time

Job Description

Weston Park is an independent Charitable Trust, which is set among 1,000 acres of landscaped parkland, which is rich in history, and has an internationally important art collection, alongside all the grandeur you would expect from a stately home, with a modern outlook.

Searcys operations team have recently been appointed as the new caterers at Weston Park. The catering and hospitality operation includes lavish events catered for within the main house, which has 28 bedrooms available, a destination offer for the local market within The Granary Grill restaurant, where we will offer a classic British relaxed dining offer and a bakery, which will offer guests savoury pastries, open deli style sandwiches, soup, artisan coffee and teas and our signature bakery table which will offer cakes and sweet pastries.

We are looking to recruit a dynamic and forward-thinking Sous Chef to support the Executive Chef across our brasserie, events and retail kitchen operation. Sous Chefs with a knowledge of Pastry is highly desirable to support our retail bakery concept.

Sous Chef benefits:

  • £28,000 per annum
  • Working shifts are 5 out of 7
  • 25% discount across Searcys venues
  • Access to Searcys portal which provides high street discounts
  • 28 days annual leave
  • Pension scheme
  • Chef training & development

At Weston Park we have our own orchard for fruit and vegetables and herbs from our walled garden. As a business, Searcys use seasonal and high-quality produce, our chefs reimagine and reinvent the modern British dishes we all know and love. The recently awarded Two Star Food Made Good rating by the Sustainable Restaurant Association (SRA) accreditation is a testament to how provenance and sustainability are at the heart of our business.

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