- Weston-under-Lizard, England
Searcys operations team delivery all of the catering and hospitality at Weston Park, which includes lavish events within the main house, a destination brasserie and bakery.
We are looking to recruit a Sous Chef to support the Executive Chef across our brasserie, events and retail kitchen operation.
Sous Chef benefits:
- £27,000 per annum
- Working shifts are 5 out of 7
- 25% discount across Searcys venues
- Access to Searcys portal which provides high street discounts
- 28 days annual leave
- Pension scheme
- Chef training & development
At Weston Park we have our own orchard for fruit and vegetables and herbs from our walled garden. As a business, Searcys use seasonal and high-quality produce, our chefs reimagine and reinvent the modern British dishes we all know and love. The recently awarded Two Star Food Made Good rating by the Sustainable Restaurant Association (SRA) accreditation is a testament to how provenance and sustainability are at the heart of our business.