Senior Chef De Partie – fine dining Searcys at the Gherkin

Searcys at the Gherkin

  • Location
  • Type
  • Salary
  • London
  • Full Time
  • £27,000 per annum

Job Description

Senior Chef De Partie

On level 39 of the Gherkin, elevated cuisine takes on a whole new meaning at our suave and sophisticated HELIX restaurant – a name inspired by the building’s helix-shaped structure.

Here we offer relaxed fine dining using the best seasonal British ingredients, with great food and service whatever the occasion, whilst taking in the views across the city from one of the most instagrammable venues.

Working to our new Executive Chef, Daniel Loftin you’ll be delivering the very best fine dining, to guests across our restaurant and events catering.

This is a full time, permanent role (45 hours worked 5 days out 7) although part time candidates will be considered for this opportunity.

The ideal Senior Chef De Partie:

  • Previous experience as a Senior/Chef De Partie in a fine dining restaurant / Rosette experience
    ·Passionate about local and fresh food with an eye for detail
    ·Enthusiastic team player, who works well within a team
    ·Creative and driven, with a desire to progress
    ·Strong communication skills

Benefits of working with us:

  • £27,000 per annum
  • Great shift patterns
  • Uniform provided
  • Free meal whilst at work
  • Training and development programmes
  • Career development opportunities within venue or across Searcys venues
  • 28 days holiday
  • 25% discount across our venues

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