Pastry Chef

Prestigious Law Firm

  • Location
  • Type
  • Salary
  • London
  • Full Time - Monday to Friday
  • Competitive

Job Description

Searcys are proud to work in partnership with a Corporate Law Firm based in the City for their Catering & Hospitality on site.

It’s a great opportunity to join Searcys, as our client is currently relocating offices, and as a result of this we have created a new role within the kitchen team. We are looking to recruit a Pastry Chef on a full time, permanent basis reporting directly to the Executive Chef.


  • Up to £30,000 per annum
  • Monday – Friday role (40 hour contract plus available overtime)
  • 28 days annual leave (Inclusive of Bank Holidays)
  • 25% discount across Searcys venues
  • Career development and Company training available
  • Pension scheme
  • Life assurance

As a Pastry Chef, you will support the Executive Chef to create masterpieces for both our staff restaurant and our Hospitality operation, where we cater for private dining dinners, meetings, and conferences.  You will also be involved in supporting the Executive Chef with maintaining records, ordering and ensuring food safety standards are met.

We are looking for an experienced Pastry Chef who is trained and skilled in making small bowl desserts, dessert canapés, bread and other baked goods. Fine dining experience is essential for this role.

We only use fresh, local, sustainable and seasonal produce in our kitchen. If you have a creative flair, and enjoy perfecting not only the prep, baking but also the decorative touches to your work; then we want to hear from you.

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