Searcys at the Gherkin
- London, England
On level 38 & 39 of the Gherkin, elevated cuisine takes on a whole new meaning across our event space, private dining rooms and our restaurant HELIX. Our menus are crafted from only the best locally sourced ingredients and cater for every kind of event and occasion. Each of our innovative, contemporary dishes are created with precision, flair and a distinctly British execution.
We are now recruiting for a Pastry Chefto join the team. Pastry Chefs with experience of fresh quality produce which is delivered to exceptional standards will be considered for this role.
Pastry Chef benefits:
- £27,000 per annum
- Overtime paid
- Free meal whilst at work
- Great shift patterns
- Uniform provided
- Training and development programmes
- Career development opportunities within venue or across Searcys venues
- 28 days holiday
- 25% discount across our venues