Executive Chef – The Alnwick Garden

The Alnwick Garden

  • Location
  • Type
  • Salary
  • Northumberland
  • Full Time
  • £35,000 - £40,000 per annum

Job Description

Searcys has launched a brand-new retail bakery and revamped Pavilion café and Treehouse restaurant offer at Alnwick Garden. Whilst not forgetting Searcys brand-new series of hospitality packages for events that take place within Alnwick Garden.  Provenance is highly important to us, and we endeavour to source our ingredients as locally as possible. Our menus reflect a combination of firm favourites together with regional signature dishes.

As a business one of our visions is to be the hospitality partner of choice to British cultural and heritage markets, which could not be achieved without our people.

We are currently looking to recruit an Executive Chef to oversee the management of all catering and retail operations onsite, reporting to the General Manager.  As Executive Chef you will lead a brigade of circa 30 Chefs who work across the bakery, Pavilion Café, Treehouse restaurant and hospitality/event functions.

Executive Chef benefits of working for Searcys:

  • Up to £40,000 per annum plus bonus
  • 25 days annual leave (plus Bank Holidays)
  • 25% discount within Searcys venues
  • Company training and development
  • Career development opportunities
  • Pension scheme

As an Executive Chef you will have previous experience of managing a large team from either a contract catering/retail/hotel background. Experience of managing high volume is essential.

You can review our offer by visiting the website to find out more:




To register your interest in the Executive Chef role at Alnwick Garden, please do apply online.


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