Demi Chef De Partie-Monday to Friday

  • Location
  • Type
  • London, England
  • Full-time

Job Description

Demi Chef De Partie:

Salary circa £24,294 per annum + paid overtime

Hours: 40 hours per week covering the core business hours of 7.00am- 23.00pm, Monday- Friday

We have an exciting opportunity for a Demi Chef Partie to work in our Conference and Training kitchen within a prestigious contract catering site in a global law firm located in the City of London, near Liverpool Street Station.

You will be responsible for preparing a variety of food predominately for functions, which will include canapés, finger food, sandwiches, lunches and salads using high quality and fresh ingredients. This is a fantastic opportunity for someone looking for a great work life balance as the role is Monday-Friday with weekends off.

Required Skills

  • A great eye for detail
  • Excellent organisational skills
  • The ability to remain calm under pressure and have a willingness to keep learning
  • Be confident and creative with fresh seasonal produce
  • Be well presented and have a good customer manner
  • Passion, enthusiasm and drive
  • Benefits

  • 28 days holiday including bank holidays
  • Discount within the Searcys Group Venues and other retailers
  • Meals whilst on duty
  • Uniform provided
  • Access to onsite gym
  • Great learning and development opportunities

  • Apply Now