Monday to Friday
- London, England
Salary £23,192 per annum + paid overtime available
Hours: 40 hours per week, Monday- Friday
We have a exciting opportunity for a Commis Chef to work within a prestigious international law firm based in the heart of the City of London.
The role is based in our Mediterranean kitchen, using fresh and seasonal ingredients you will assisting the preparation and cooking of menu items and salads as directed by the Senior Sous Chef.
We are looking for someone who is confident, a good communicator and highly organised with excellent attention to detail. Experience of working within a similar environment, 4/5 star hotel or contract caterer would be beneficial.
•28 days holiday
• Discounts within the Searcys Group Venues and extensive Learning and Development opportunities
• Meals whilst on duty and uniform provided
• Free Membership to onsite gym