Chef opportunities

Weston Park

  • Location
  • Type
  • Weston-under-Lizard, England
  • Full-time

Job Description

Weston Park is an independent Charitable Trust, which is set among 1,000 acres of landscaped parkland, which is rich in history, and has an internationally important art collection, alongside all the grandeur you would expect from a stately home, with a modern outlook.

Searcys have recently been appointed as the new caterer at Weston Park, where we deliver the events within the main house, a destination offer brasserie and bakery.

We are looking to recruit a dynamic and forward-thinking Commis Chefs and Chef De Parties to work across our events and brasserie kitchen.

Commis Chefs/Chef De Partie benefits:

  • Up to £22,000 per annum dependant on experience
  • Working shifts are 5 out of 7
  • 25% discount across Searcys venues
  • Access to Searcys portal which provides high street discounts
  • 28 days annual leave
  • Pension scheme
  • Chef training & development

At Weston Park we have our own orchard for fruit and vegetables and herbs from our walled garden. As a business, Searcys use seasonal and high-quality produce, our chefs reimagine and reinvent the modern British dishes we all know and love. The recently awarded Two Star Food Made Good rating by the Sustainable Restaurant Association (SRA) accreditation is a testament to how provenance and sustainability are at the heart of our business.

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