Bakery/Production Chef

Weston Park

  • Location
  • Type
  • Weston-under-Lizard, England
  • Full-time

Job Description

Searcys are the caterers at Weston Park, where we deliver the events within the main house, a destination offer brasserie and bakery.

We are looking to recruit a Bakery/Production Chef to join the team to work across our bakery, brasserie and events kitchen.

Bakery Chef benefits:

  • £22,000 per annum
  • Working shifts are 5 out of 7
  • 25% discount across Searcys venues
  • Access to Searcys portal which provides high street discounts
  • 28 days annual leave
  • Pension scheme
  • Chef training & development

At Weston Park we have our own orchard for fruit and vegetables and herbs from our walled garden. As a business, Searcys use seasonal and high-quality produce, our chefs reimagine and reinvent the modern British dishes we all know and love. The recently awarded Two Star Food Made Good rating by the Sustainable Restaurant Association (SRA) accreditation is a testament to how provenance and sustainability are at the heart of our business.

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