- London, England
Searcys’ iconic restaurants, Champagne bars and events have a world-renowned, long-standing reputation for quality and innovation. Venues include the original in-station Champagne bar at St Pancras, the symbolic city landmark The Gherkin, as well as cafes and restaurants in two World Heritage Sites, Blenheim Palace and The Roman Baths. Founded in 1847, Searcys is one of the UK’s longest-running event caterers and restaurateurs.
Using seasonal and high-quality produce, our chefs reimagine and reinvent the modern British dishes we all know and love. The recently awarded Two Star Food Made Good rating by the Sustainable Restaurant Association (SRA) accreditation is a testament to how provenance and sustainability are at the heart of our business.
Across our restaurant and B&I venues, opportunities arise for Breakfast Chefs to join the team.
As a Breakfast Chef your role would focus on ensuring breakfasts are made to the standards, we are proud of across our venues. You will ensure that each day, you ensure that preparation is completed before the end of your shift and support the wider team as and when required.
If you would like to join Searcys talent bank, to be the first to hear about Breakfast Chef opportunities in the future then please do apply today.
Candidates who have previous experience as a Breakfast Chef, with strong organisational skills, and someone who is able to work under pressure independently, as well as being able to work well with the team. Candidates who are currently a strong Chef De Partie, looking to focus on Breakfasts may also be considered.
Benefits of working as a Breakfast Chef across Searcys venues:
- Competitive salary
- 20 days annual leave plus 8 days Bank Holiday
- Meals provided on shift
- 25% discount across Searcys venues
- Access to a discount portal
- Training and development opportunities
- Monday – Friday positions available at certain venues
- Company pension scheme