Breakfast Chef – Searcys Brasserie at St Pancras International

St Pancras Brasserie

  • Location
  • Type
  • Salary
  • St Pancras International
  • Full Time - 45 hours per week
  • £25,000 per annum

Job Description

St Pancras is one of Searcys flagship venues offering diners great British seasonal food with great service. Diners enjoy our breakfasts whether it’s a breakfast meeting or to enjoy our food before catching their train.

Our Executive Chef is currently looking to recruit a Breakfast Chef to join the back of house team, at our award winning venue St Pancras Champagne Bar & Brasserie.

Breakfast Chef benefits:

  • £25,000 per annum
  • Full time, permanent opportunity
  • Five shifts per week across 6am – 2pm
  • Meal provided whilst on shift
  • Overtime paid
  • 28 days annual leave, inclusive of Bank Holidays
  • Pension scheme contribution
  • 25% discount across Searcys venues
As a Breakfast Chef, your role will focus on ensuring breakfasts are made to order to the standards we are proud of at St Pancras Brasserie. The covers at breakfast are typically around circa 90, and there may also be bookings in the private dining room.
In addition to this, as Breakfast Chef you will also ensure that each day, you ensure that preparation is completed before the end of your shift, and support the wider team as and when required.
The successful candidate will have previous experience as a Breakfast Chef, with strong organisational skills, and someone who is able to work under pressure independently. Candidates who are currently a strong Chef De Partie, looking to focus on Breakfasts may also be considered.

You can find our menu here to see the menu we offer:

https://stpancrasbysearcys.co.uk/uploads/sites/3/2019/02/Sample-Breakfast-Menu-Monday-Saturday-1.pdf

https://stpancrasbysearcys.co.uk/uploads/sites/3/2019/02/Sample-Sunday-Breakfast-Menu.pdf


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