Breakfast Chef

Corporate Law Firm (Staff Restaurant)

  • Location
  • Type
  • London, England
  • Full-time

Job Description

Searcys are proud to work in partnership with a Corporate Law Firm based in the City for their Catering & Hospitality on site.

We are looking to recruit a Breakfast Chef De Partie to oversee the breakfast catering operation within our staff restaurant and support the other Chefs within the team as and when required.

This is a full time, permanent role with working hours across Monday to Friday. Reporting to the Head Chef, we are looking for a passionate Chef who is willing to listen to instructions, provide consistently good quality food, and support the team in continuously providing a great service for our client.

The recruitment process for this position will be a first stage interview and then practical interview with our Executive Chef.

Required Skills

We are looking to speak to Chefs who have the following experience:

  • Breakfast/Staff restaurant kitchen experience is essential
  • Experience as a Breakfast Chef within a corporate contract
  • A minimum of 2 years’ experience as a Chef De Partie
  • Excellent communication skills
  • Willingness and drive to learn and develop
  • Genuine passion for cooking
  • Exceptional attention to detail for delivering dishes to spec
  • Knife skills are essential


Benefits of joining us as a Breakfast Chef De Partie:

  • £24,000 per annum
  • 40 hours per week, no evenings and weekends
  • Paid overtime available
  • Monday – Friday
  • Uniform provided
  • Meal whilst on shift provided
  • Access to the onsite gym
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