Banqueting Sous Chef

Events at the Barbican Arts Centre

  • Location
  • Type
  • London, England
  • Full-time

Job Description

The Barbican is one of London’s buzziest and most creative spaces in London. Searcys cater and run events at the Barbican Centre which range from conferences, graduations, AGM’s, meetings, receptions and weddings to name a few.

We are looking for a Sous Chef to join the Chef brigade at the Barbican to support the team with the delivery of our meeting and events business. This is a full time – permanent role, reporting to the Head Chef.

Required Skills

As a Sous Chef, you will have had experience of working alongside a large team from a similar environment of either banqueting/events/hotels. You will understand the importance of being organised, and have experience of taking the lead on organising, planning and preparing for all events – whether this be DDR, buffets, canapé receptions, corporate dinners, weddings.

This role would be perfect for a confident chef who understands the importance of never compromising on standards and is passionate about only using fresh ingredients. You’ll also be passionate about creating new dishes to ensure our choices are seasonal, and in line with current food trends within the market.

Benefits

Banqueting Sous Chef benefits:

  • £35,000 per annum
  • Full time, permanent opportunity
  • Meal provided whilst on shift
  • Tailored Chef training and development
  • 25% discount across Searcys venues
  • Pension scheme
  • 28 days annual leave (inclusive of Bank Holidays)
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