Assistant Restaurant Manager – Searcys Champagne Bar & Brasserie

St Pancras Brasserie & Champagne Bar

  • Location
  • Type
  • Salary
  • London - St Pancras International
  • Full Time
  • £29,000 per annum

Job Description

Searcys at St Pancras… where old world glamour meets fresh faced flavours…

With old station clocks on the walls, and private booths lit by vintage-inspired lighting, St Pancras Brasserie by Searcys whisks you back to the golden age of travel. While the station buzzes beneath, this is somewhere to unwind in style, before our guests embark on their next adventure. From healthy options and signature dishes, to ‘20s classics inspired by the décor – the Brasserie at Searcys St Pancras has plenty to inspire, whatever the occasion.

An opportunity has arisen for a Restaurant Assistant Manager to join us, reporting directly to the Restaurant Manager. Successful candidates will have previous experience of working within a sought after restaurant, as a Supervisor/Assistant Restaurant Manager. You will ooze enthusiasm and passion for good food, drink and service, have impeccable communication skills and be a natural at leading from the front, when managing the wider team.

Based at St Pancras International, this means that you will be working in a fast-paced restaurant, therefore the ability to work at pace, whilst never compromising on standards is crucial to us, as our aim is to consistently deliver exceptional service to each and every guest.

Benefits of a Restaurant Assistant Manager with Searcys:

  • £29,000 per annum (inclusive of Tronc)
  • Full time, permanent opportunity
  • 28 days annual leave
  • 25% discount across Searcys venues
  • Excellent training and development opportunities
  • Company pension scheme

Successful candidates will need to have a degree of flexibility regarding their work commitments, as we are open 7 days a week.

If you are looking for a new  opportunity within an established business that has a strong brand and reputation, then please apply today and a member of the management team will be in touch.


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