The nature of our business means that we are always looking to speak to people who are looking for flexible job opportunities.
We are always keen to talk to people who have had experience of working within events:
– Front of House waiting staff
– Casual Supervisors
– Freelance Event Managers
An opportunity has arisen for a Telesales Executive to join the business, working one day per week from home. This role reports directly to the Head of Business Development, Tom Pass.
Waiting Staff – Seasonal Christmas temporary job at the Pump Room
Searcys are delighted to be able to deliver the catering and hospitality operation at the Pump Room in Bath. As we approach the festive season, we are looking to recruit additional team members to join the team, to help with the Christmas market stalls, and the Pump Room.
Senior Chef De Partie – Seasonal fixed term contract – St Pancras
Based at the international station, we are the first English brasserie that people will see as they arrive into London, where they can experience and savour seasonal British flavours from our menu that our Executive Chef, Colin Layfield has designed.
Pairing a classic take on Great British cuisine with a distinctive Searcys sparkle, each dish has been crafted to surprise and tantalise, where earthy flavours meet splashes of vibrant colour.
Casual Hospitality Assistants – 30 Pavilion Road
Searcys at 30 Pavilion Road are currently looking to recruit Hospitality Assistants to support our events team on a casual hour basis.
Casual Catering Assistant – Exbury Gardens
Exbury Gardens and Steam Railway is a spectacular 200 acre, informal woodland gardens open to the public located within the New Forest National Park, in the village of Exbury, just east of Beaulieu in Hampshire.
Casual Chef – Exbury Gardens
An opportunity has arisen for a Casual Chef to join the team to support during our peak seasons at Exbury Gardens.