• Al Fresco Dining in the Heart of Chelsea | Reopening July 31st

    28 July 2020

     

     

    Located in the wing of the Saatchi Gallery in Duke of York Square, moments from Sloane Square Tube station, Searcys’ Brasserie and Bar is reopening on 31 July, offering all-day dining 11.30-19.30 from Monday to Sunday. This summer, we have expanded our open-air Terrace, to offer al fresco all-day dining or drinks in the shade of the gallery green. 

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    Our menu celebrates seasonal and sustainable produce, with the menu highlights including classic English favourites such as Pea and sorrel soup, Freedom pale ale battered haddock, minted peas, tartar sauce and Sticky toffee pudding with clotted cream. Our executive chef Philip Neil has also created new seasonal dishes – Avocado, spinach, charred broccolini, quinoa, pink grapefruit, pomegranate salad, Spelt risotto, wild mushrooms, roast squash with black truffle, and Earl Grey tea panna cotta with butter shortbread. 

    The wine list shares our passion for sparkling wines and champagne with the selection of Grande Marques (Pommery, Taittinger, Laurent-Perrier) and our very own Searcys cuvée (brut and rosé).  On the cocktail card are classic Champagne cockail, Bellinis and French 75. 

    With a focus on quality and sustainable coffee, the brasserie serves Searcys organic coffee blends, sourced from cooperatives of smallholders in Peru and Columbia, and roasted by Bristol-based, Extract Coffee Roasters.

    The Saatchi Gallery Bar and Brasserie is also available for small private dining, celebrations, weddings from 10 people in the private dining room or outside, in the Terrace overlooking the gallery’s Green. 

    The Brasserie can be hired out for events for up to 100 seated and 150 standing guests. Ideal for receptions, pre/post-exhibition hosting alongside iconic dinners and celebrations. For more information or to plan an event, contact our Exclusive Events team at 020 7101 0220 or via email exclusive.events@searcys.co.uk