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Celebrate New Year's Eve with Searcys

Be part of the glitz and glamour and countdown to 2025 with Champagne in hand, at one of our dazzling New Year’s Eve parties.
DISCOVER OUR PARTIES

  • SEARCYS SERIES OF TICKETED EVENTS

    The Searcys Series is a calendar of experiences curated by our team of experts, designed to bring together friends, family and co-workers alike. Join us for the very best of Champagne masterclasses, Afternoon Tea events, jazz nights, wine dinners, and new product launches—we've got your year of celebrations covered!

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  • PRIVATE EVENTS AND WEDDINGS VENUES

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    Searcys Bar and Brasserie at Surveyors House

    Searcys Bar and Brasserie At Surveyors House

    Central London

    Standing

    60

    Dining

    60

    Reception

    60

    Welcome to Searcys Bar and Brasserie at Surveyors House, where Victorian elegance meets modern dining in the heart of Westminster.

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    Surveyors House at RICS Westminster

    Westminster

    Standing

    130

    Theatre

    130

    Dining

    88

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    Cabaret

    60

    Boardroom

    40

    Surveyors House at RICS Westminster, is opening its doors with Searcys for external conferences, meetings, receptions, weddings, dinners, and seasonal occasions.

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    41 Portland Place Door

    41 Portland Place

    Central London

    Conference

    70

    Dining

    70

    Standing

    120

    41 Portland Place, a Grade II* listed Georgian Townhouse, providing the perfect event spaces that seamlessly combine traditional features with contemporary facilities.

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    Horizon 22

    The City Of London

    Standing

    500

    Dining

    278

    Horizon 22 is London’s newest skyline landmark and most exclusive private events venue, 254 metres above ground. Now available for private hire with catering by Searcys.

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    BRITAIN'S OLDEST CATERING COMPANY

    Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society – and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up Searcys in 1847. Before long, he became the first and most sought-after caterer, renowned for his artistry and attention to detail.
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