Join us at the iconic Vintners Hall, home of the Worshipful Company of Vintners since the 17th century for a special three course dinner paired with carefully selected wines, including Nyetimber. Our hosts, Ben Kantsler, Stefan Griffiths and Tim French will guide you through the history of their emblematic English wineries and the award-winning wines chosen for the evening.
A bespoke menu has been designed by Searcys chef director and paired with English wines by our best sommeliers.
The cutting-edge menu, brought to life with sustainable and seasonal produce, combines elegant dishes reflective to searcys ethos and innovation to deliver a memorable experience.
Date and Time
Wednesday 30th May 2018