London Food Month with Searcys

At Searcys, we love food, and fortunately, so does London. We are delighted to be taking part in London Food Month this June. Presented by the Evening Standard, London Food Month is month-long festival of food featuring over 400 events across the Big Smoke. We are joining the celebration of the world’s culinary capital with a special selection of events and offers at Searcys St Pancras Restaurant & Bar, Osteria and our Champagne Bars in Westfield London, Westfield Stratford and One New Change in the City.

 

london food month

Searcys St Pancras Restaurant & Bar

 

Fizz & Fish Pie Fridays

Celebrate *THAT* Friday Feeling at Searcys St Pancras Restaurant & Bar with Chef Colin’s signature fish pie and two glasses of Searcys Selected Cuvée. The generous pie comes loaded with flaky sustainable fish and is topped with moreishly creamy mash.

 

Fish Pie for two to share with two glasses of Champagne | Available from 12 noon until 22.00 every Friday in June | £50.00

 

Summer Solstice Wine Dinner 

Hosted by Master of Culinary Arts, Joel Claustre, this special dinner starts with something sparkling and goes on to include a three course menu, thoughtfully created by Head Chef Colin Layfield. As the Eurostar whisks travellers in and out of London, we can’t think of anything better to be doing from the comfort of your own private dining room.

Dishes featured are shining stars on the recently launched menu and showcase seasonal favourites in all their mighty. The team has paired each course with an unusual wine. See full menu below.

Warm Ragstone goat’s cheese and black olive parcel

NV Searcys Selected, Cuvée Brut

Prawn cocktail

2014 Furmint – Beres, Tokaji, Hungary

Cornish rump of lamb, artichokes, shallots, rosemary, feta

2013 Cannonau – Alberto Loi, Sardegna

Floating island

2016 Moscato d’Asti ‘Lumine’ – Ca’D’Gal, Piemonte, Italy

Amuse bouche, a glass of Champagne, three courses and wine pairing | 19.30 Wednesday 21 June | £70.00

 

Osteria

 

Meet the Maker Masterclass

Celebrating classic Italian dishes created with the best of London ingredients, executive chef Anthony Demetre’s tasting menu showcases indigenous ingredients such as burrata from Acton in traditional favourites. The intriguing three-course menu will be paired with equally interesting wine.

 

Osteria | Wednesday 7 June | £40

 

Searcys Bars

 

Small Growers and Grand Marques Tastings

Taste five cuvées from small growers and Grand Marques alongside a selection of cheese and charcuterie.

 

Westfield London | Wednesday 31 May 19.00 – 21.00 | £35.00

Westfield Stratford | Wednesday 7 June 19.00 – 21.00 | £35.00

 

The Women in Champagne

Explore the women in Champagne with five cuvées alongside a selection of cheese and charcuterie.

 

Westfield London | Wednesday 28 June 19.00 – 21.00 | £35.00

 

Thirsty Thursdays

30 minutes Champagne tastings with 4 cuvées for just £10.00, plus 20% off bottles bought on the evening.

 

Westfield London | Two sessions every Thursday 16.30 – 17.00 and 17.30 – 18.00 (walk-ins welcome).

 

Scottish Smoked Salmon and Champagne

Enjoy our classic Scottish smoked salmon with a glass of chilled Champagne for only £12.00.

 

Westfield London | Available from 12 noon until 14.30 every day.

 

Summer Spritz Selection

Classic Aperol Spritz: Aperol, prosecco, soda, orange wedge

Brit Spritz: Kamm & Sons, Pomegranate, Elderflower, sparkling wine, soda

Provencal Spritz: RinQuinQuin, peach bitters, bergamot and Sparkling wine

 

Westfield London and Westfield Stratford | £9 each or £20 for three

 

To find out more, visit www.londonfoodmonth.co.uk 

 

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