Laurent-Perrier Champagne Brunch at The Gherkin

Join us at the very top of The Gherkin, where we have partnered with the wonderful Laurent-Perrier Champagne House to bring you a decadent four course Champagne brunch with a glass of Laurent-Perrier Brut.

To Start

A Glass of Laurent-Perrier Brut Champagne
For the table / pastries / Artisan breads / butter

First Course 

Choose between:
Charcuterie / a selection of English cured meats / cold cuts
‘Home-made’ ricotta / Heritage tomatoes / toasted pumpkin seeds
Smoked salmon / super seed loaf / pesto / spring onion / sour cream
Caesar salad / Cos lettuce / parmesan / croutons / anchovy

Second Course

Choose between:
EGGS ON TOASTED SOUR-DOUGH
Fried / ‘Stornaway’ black pudding
Poached / baked butter-beans / smoked paprika / parsley
Fried / bavette steak / red wine sauce

EGGS
Benedict / Florentine / Arlington
Salmon / fish cake / fennel / mint / aïoli

Third Course

Choose between:
Chocolate brownie / cheesecake / blueberry curd
‘Freshly-made’ waffle / maple syrup / seasonal berries / Chantilly cream
Ice creams / vanilla / honeycomb / today’s flavour
Sorbets / passion fruit / lemon / today’s flavour
Cheese / all our cheese is matured and supplied by Mons £5 supplement

4 Courses for £49.00

Download the menu here

Taking bookings on all Sundays in May and June

Email: searcysreception@searcys.co.uk  Call:02070715025

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