Sous Chef – The Gherkin

permanent

Searcys run some of the best kitchens in the most iconic buildings with in the country. As a chef lead company we offer the freedom of menu innovation and style around our brand pillars of British, Seasonal and innovative food.

We now have a great opportunity for a Sous Chef to join the team at the Gherkin.

You’ll be a Junior Sous chef ready for the next move or already a Sous Chef passionate about sourcing the best seasonal ingredients available and with some innovative flair create not only emotional food memories but also breath-taking dishes and menus.

Apply online



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