£40,000-Restaurant Manager-28 days' holiday-25% discount.
Immediate start-full time- training and development and company benefits.
·A minimum of 3 years’ experience working in a similar environment
·The ability to run a team whilst also being a team player
·Personable, with excellent customer service skills
·Efficient and hardworking
·Overseeing the day-to-day running of the restaurant and its employees
·Assisting in the recruiting, training and supervision of staff members
·Ensuring that a high level of hygiene and health and safety procedures are consistently followed
·Being an ambassador for the business
·Overseeing stock levels, ordering supplies and producing staff rotas
·Liaising with customers, employees, and suppliers for the smooth running of the business
·The efficient handling of customer complaints