Chef De Partie – Carlton House Terrace – Home of the British Academy
Event Catering - 45 hours per week
With a longstanding heritage of innovation and quality, Searcys continues to be an authority on service-craft and provenance of ingredients. We pride ourselves on being an agile brand that has the foresight to adapt in an ever-changing hospitality landscape.
Our menus reflect the seasons and focus on the excellence of the home-grown, showcasing the best and most sustainable produce available in the British isles. We work with the highest quality producers and suppliers, our chefs cook with integrity respecting each ingredient, creating menus that are relevant, sustainable and memorable.
Searcys run some of the best kitchens in the most iconic buildings with in the country including 10-11 Carlton House Terrace – home of the British Academy.
This venue is all events based offering flexibility – from wedding receptions, corporate conferences, formal dining or receptions to around 100 people. Therefore this is a Chef De Partie role with variety!
Working hours will be 45 per week with occasional weekend – depending on the event schedule.
We care about our chef’s development and career path so much that we currently have joined up with the WSH Chefs Academy to develop the next generation of industry leading chefs from within our business and done with a flexible approach with honesty, integrity and transparency.